Cookbooks, Nutrition Books

Cookbooks

-How to Cook Everything – Mark Bittman

-Ultimate Foods for Ultimate Health-Liz Pearson and Mairlyn Smith

-A Matter of Taste – Lucy Waverman and James Chatto

-Simply Great Food – Dietitians of Canada

-New Maritime Seasonal Cooking- Donna Young and Marg Routledge

-The Best of Chef at Home-Michael Smith

Nutrition Books

-Foods That Fight Disease – Leslie Beck

-The End of Overeating-David Kessler

-What to Eat-Marion Nestle